Backed by the Tourism Development Fund (TDF), the hotel reflects the government’s continued commitment to enabling high-quality hospitality developments that enhance visitor experiences
First, the iconic duo of Atlantis The Royal and Atlantis The Palm, which together propelled their destination into the world’s second highest-ranked integrated resort.
The group signed more than 3,200 keys and opened over 1,300, reflecting rising demand for its diverse portfolio, which spans urban hotels, lifestyle resorts, serviced apartments, and branded residences.
He previously worked at Yas Island in Abu Dhabi, where he served as cluster general manager overseeing Hilton’s portfolio on the island.
Her journey with Hilton began in culinary leadership and progressed to executive chef and later senior operational roles across Vietnam, Malaysia, the Philippines, Indonesia and the UAE.
The effort forms part of Atlantis Dubai’s broader conservation strategy to rebuild threatened marine populations and safeguard biodiversity in regional waters.
The resort offers 488 rooms and suites and 33 private villas, many overlooking the Red Sea. The resort’s design draws deeply from Hijazi coastal architecture, blending cultural authenticity with contemporary and sustainable elements.
The new route reflects Oman Air’s commitment to strengthening regional connectivity in line with Oman Vision 2040, the national strategy for economic diversification and tourism growth.
His path to Le Méridien Dubai has been shaped by leadership roles at some of the region’s most respected hospitality brands, including Raffles The Palm Dubai, Address Hotels and Resorts, and Armani Hotel Dubai, Burj Khalifa.
The Le Midi concept draws inspiration from the traditional French midday pause, a cultural practice centered on slowing down and savoring quality food in good company.