Catering

ACC Liverpool said Levy was the clear choice thanks to its “industry-leading expertise” and a proven track record of serving up top-tier catering at major venues. But this isn’t just about swapping menu items.

ezCater’s marketplace, serving 4 million users, handles logistics, analytics, and dietary filters, curbing no-shows via real-time tracking.

Sodexo has been actively investing in its business expansion, particularly across Europe and emerging markets, to solidify its position as a global leader in food services and facility management.

The innovative space includes a reception, bar, lounge, restaurant, and bedroom, each crafted to reflect the highest standards of five-star hospitality.

With more than two decades of culinary experience, he has transformed his love for cooking into both a career and a calling. We sat down with him to trace how a passion sparked in a family kitchen evolved into leading one of Nairobi’s most respected hotel kitchens today.

The enhanced platform is designed to simplify administrative workflows for HR, finance, and operations teams, enabling more efficient budget management, oversight of meal allowances, and tracking of expenditures across multiple offices.

This expansion caters to rising client demand for comprehensive event experiences while reinforcing Balbirnie House’s position as one of Scotland’s leading luxury event venues.

Hyatt’s UAE properties received close to 24,000 MICE enquiries, marking a 6.6% increase compared to the previous year.

The new facility will boost Linencraft’s operational capacity by over 50%, adding 150 tons of daily processing to its current 280-ton capacity across four sites.