Catering

The innovative space includes a reception, bar, lounge, restaurant, and bedroom, each crafted to reflect the highest standards of five-star hospitality.

With more than two decades of culinary experience, he has transformed his love for cooking into both a career and a calling. We sat down with him to trace how a passion sparked in a family kitchen evolved into leading one of Nairobi’s most respected hotel kitchens today.

The enhanced platform is designed to simplify administrative workflows for HR, finance, and operations teams, enabling more efficient budget management, oversight of meal allowances, and tracking of expenditures across multiple offices.

This expansion caters to rising client demand for comprehensive event experiences while reinforcing Balbirnie House’s position as one of Scotland’s leading luxury event venues.

Hyatt’s UAE properties received close to 24,000 MICE enquiries, marking a 6.6% increase compared to the previous year.

The new facility will boost Linencraft’s operational capacity by over 50%, adding 150 tons of daily processing to its current 280-ton capacity across four sites.

The agreement will overhaul food and beverage operations at Stamford Bridge and Kingsmeadow stadiums in southwest London, encompassing match days, non-match days, conference and event catering, as well as training and development for Chelsea’s F&B teams.

With international interest in food tourism reaching unprecedented levels, Egypt is at a critical juncture to leverage its culinary assets through modern digital storytelling and strategic marketing.

This well coordinated event brings together foodservice operators, hospitality professionals, food and beverage manufacturers, ingredients suppliers, and regulatory stakeholders.