Catering

There is a certain kind of moment that never really needs planning.  The kind that starts with a simple message or a casual “come through,”…

The service offers tailored menus designed specifically for team lunches, workshops, and company events, giving kitchens longer lead times to organize staffing and preparation.

The combined entity now stands among North America’s larger workplace food platforms, in a field long dominated by fragmented local players with narrower offerings.

ACC Liverpool said Levy was the clear choice thanks to its “industry-leading expertise” and a proven track record of serving up top-tier catering at major venues. But this isn’t just about swapping menu items.

ezCater’s marketplace, serving 4 million users, handles logistics, analytics, and dietary filters, curbing no-shows via real-time tracking.

Sodexo has been actively investing in its business expansion, particularly across Europe and emerging markets, to solidify its position as a global leader in food services and facility management.

The innovative space includes a reception, bar, lounge, restaurant, and bedroom, each crafted to reflect the highest standards of five-star hospitality.

With more than two decades of culinary experience, he has transformed his love for cooking into both a career and a calling. We sat down with him to trace how a passion sparked in a family kitchen evolved into leading one of Nairobi’s most respected hotel kitchens today.

The enhanced platform is designed to simplify administrative workflows for HR, finance, and operations teams, enabling more efficient budget management, oversight of meal allowances, and tracking of expenditures across multiple offices.