While the company built its reputation around integrated POS and management tools for Asian and immigrant-owned restaurants, leadership now intends to expand into operational services including marketing automation, accounting workflows, supply ordering, and insurance.
The combined entity now stands among North America’s larger workplace food platforms, in a field long dominated by fragmented local players with narrower offerings.
The new lineup includes Mary Brown’s Chicken, the country’s fastest-growing fried chicken chain; OEB Kitchen + Bar, a breakfast-and-brunch concept famous for its creative eggs Benedict; and Libretto Slice Shop, serving up New York-style pizza by the slice.
The assistant manager role aims to improve daily operations, enhance team coaching, and deliver a superior customer experience.
The expansion forms part of a larger 100-location development deal with JPK Capital, the exclusive master franchisee for Wingstop across Canada, Australia, and New Zealand.
The stores slated for closure are mainly underperforming locations or cafés where the company cannot provide the desired customer experience or achieve a viable path to profitability.
The system uses advanced image recognition and machine learning to monitor inventory levels with exceptional speed and precision.
These appointments form part of parent company Dine Brands’ strategy to enhance the guest experience and engage the next generation of loyal Applebee’s customers.
The launch of this loyalty program fills a longstanding gap in DoorDash’s offerings, aligning it with competitors like Uber Eats and Grubhub, which have provided in-app merchant loyalty program features for years.
Drawing on his strong background in retail operations and customer engagement, Harmon is expected to play a key role in guiding Subway’s transformation with a strategic and forward-thinking approach.