The planned sale is expected to include the hotel’s restaurants, retail outlets, spa, and event spaces, while the condominium residences will continue to be sold separately.
President and CEO Mark Hoplamazian confirmed during the company’s fourth-quarter and full-year earnings call that excluding acquisitions, net rooms growth reached 7.3% in 2025, from 6.7% in 2024.Executives predicts a growth of between 6% and 7% in 2026.
With loyalty now driving a larger share of bookings and customer engagement, Marriott’s expanding Bonvoy is striving to deepen relationships with travelers who are increasingly looking for flexibility, rewards and experiences tied to their journeys.
Nashville’s hospitality market, driven by strong leisure demand, a thriving music and entertainment sector, and corporate relocation make it a strategic location for a branded luxury project.
The Tempo by Hilton brand brings a fresh, contemporary melody to Nashville’s accommodations scene. Designed with a sophisticated yet approachable aesthetic, the hotel blends elevated style with practical comfort.
“Gencom continues to see compelling long-term opportunities in New York City, particularly for luxury assets with enduring global appeal,” said the Founder Karim Alibhai.
It answers frequently asked questions, checks real-time table availability, makes reservations directly through the OpenTable integration, and enrolls callers in the Fogo Rewards loyalty program.
In a statement upon his appointment Mr. Adel said, “My time with the W Hotels brand has prepared me well for this next chapter, and I am honoured to join W Philadelphia and Element Philadelphia as the Area General Manager.”
Jack’s Family Restaurants revealed PAR’s modern platform simplifies operations, improves payment experiences, and strengthens the loyalty strategy, positioning the brand to consistently deliver outstanding guest service during its expansion.
The platform provides a single interface for employees to order from multiple vendors, including food trucks, pop-ups, workplace cafés, and catering operations, while coordinating fulfillment across these different providers.