IN THIS ISSUE:

COMPANY FEATURE: Kertel Suites – The Urban Sanctuary Redefining Gombe’s Hospitality Landscape.

RESTAURANT FEATURE: Al Habtoor Grand Beirut – A Legacy of Luxury Reimagined for the Modern Traveller.

INDUSTRY MOVERS: Mikhul Shah – How Mikhul steered Nairobi’s dining scene.

MARKET TRENDS: Cooking Up the Future – How Delivery-First and Cloud Kitchens are Stirring Up MEA’s Dining Scene.

TECHNOLOGY TRENDS: The Zero-Use Banquet Era – How Gulf Hotels are Declaring Independence from Single-Use Packaging.

TOURISM & TRAVEL: How Dubai is Reimagining Travel for the World.

TOPICAL FOCUS: Regenerative Tourism – Can Tourism Repair What Tourism Damaged?