IN THIS ISSUE:

COMPANY FEATURE: Park Inn by Radisson – Modern comfort meets convenience.

RESTAURANT FEATURE: COCO Grill and Lounge – Where culture meets cosmopolitan flair.

BAR FEATURE: RE\VOLVER – Where experience matters more than expansion.

CHEF’S CORNER: Emmanuel Aluda – 20+ years of culinary mastery at Park Inn.

HOSPITALITY TRENDS: Safari lodges go green—sustainability meets profitability.

TOURISM & TRAVEL: Egypt’s tourism renaissance captures global attention.

EVENT REVIEW: Africa Food & Drinks Festival – A vibrant showcase of culinary excellence across Africa.