IN THIS ISSUE:

COMPANY FEATURE: Argyle Grand Hotel Nairobi: A symphony of luxury and innovation

COMPANY FEATURE: Chilli Chocolate Chefs: A culinary journey of passion and perseverance

CHEFS CORNER: Chef Ajok Zacharias | Chef Jeff Gitonga | Executive Chef Yoshan Naidu | Executive Chef Byron du Bois

HOSPITALITY TRENDS: AI, Cloud Computing & Data Analytics

TOURISM & TRAVEL: Focus on South Africa