People News
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Henri Michel to lead Paris Marriott Champs-Élysées following landmark couture redesign
Most recently, as General Manager of the Renaissance Paris Nobel Tour Eiffel Hotel, he demonstrated the commercial acumen and operational discipline that caught the attention of regional leadership.
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Red Lobster names two top execs from P.F. Chang’s in major post-bankruptcy leadership play
The leadership overhaul comes as Red Lobster executes what Adamolekun has boldly called “the greatest comeback in the history of the restaurant industry.”
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Mohammed Wazir returns to lead Corinthia’s first GCC hotel on Gewan island, Qatar
Wazir expressed his commitment to delivering “a grand boutique-luxury sanctuary that captures Qatar’s elegance and innovation” in partnership with owner UDC.
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TAIBA taps three-decade hospitality veteran Tareq Derbas to lead operations
At TAIBA, he’ll oversee hospitality operations across the company’s portfolio, support expansion initiatives, and ensure world-class service standards reach every corner of the business.
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Hanna Kulyba appointed Wellness Director at Miraval The Red Sea to strengthen its wellness positioning
Her approach focuses on creating structured wellness pathways rather than isolated treatments
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Atlantis Dubai promotes Kym Barter to Managing Director, putting one leader at helm of both iconic resorts
Barter now drives strategic direction for the entire portfolio, ensuring both hotels and the waterpark operate as a cohesive, world-class destination rather than separate entities.
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Mandarin Oriental Hotel Group appoints Simone Biles to lead global wellness strategy
Her debut in this role at Mandarin Oriental, Milan marks the beginning of a collaboration designed to influence not only guest experiences but the broader direction of wellness innovation within luxury hospitality.
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Fairmont The Palm appoints José Martins dos Santos as hotel manager to strengthen luxury guest experience
His appointment signals the resort’s focus on strengthening service excellence while adapting to evolving guest expectations
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Waldorf Astoria Atlanta Buckhead appoints award-winning Chef Todd Richards as Executive Chef
The acclaimed chef, author, and restaurateur is the new Executive Chef of the Forbes Four-Star property with the duty of overseeing all its culinary operations.
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Atlantis The Royal names Daniel Worsley VP of hotel operations
In his new role, Worsley will oversee the Rooms Division with a strong emphasis on personalisation, operational excellence, and service culture transformation.