Garcia’s appointment forms part of JA Resorts & Hotels’ continued focus on thoughtful, people-driven leadership, recognizing that kitchen culture directly translates to guest satisfaction and repeat visitation.
With this, international partners across construction, design, operations and luxury branding will find extensive collaboration opportunities across the 151-property pipeline.
Venues that embrace these standards as operational excellence rather than regulatory burden will differentiate themselves in an increasingly safety-conscious global tourism market.
At the core of the resort is a 60,000-square-foot wellness and longevity center, one of the most comprehensive wellness offerings in the region.
Coral Court, a dedicated events center, will further expand the resort’s appeal by hosting weddings, conferences, and large-scale social events
His appointment signals the resort’s focus on strengthening service excellence while adapting to evolving guest expectations
The redesigned restaurant forms part of Accor’s broader effort to elevate guest experiences through upgraded public spaces and new culinary concepts.
First, the iconic duo of Atlantis The Royal and Atlantis The Palm, which together propelled their destination into the world’s second highest-ranked integrated resort.
He previously worked at Yas Island in Abu Dhabi, where he served as cluster general manager overseeing Hilton’s portfolio on the island.
Her journey with Hilton began in culinary leadership and progressed to executive chef and later senior operational roles across Vietnam, Malaysia, the Philippines, Indonesia and the UAE.