TOURISM & TRAVEL NEWS

The redesigned restaurant forms part of Accor’s broader effort to elevate guest experiences through upgraded public spaces and new culinary concepts.

The expansion comes during robust financial performance, with the group generating $4.4 billion in revenue in the first half of the fiscal year, a 14 percent increase.

The project has identified 10 target countries for regional partnerships: Australia, Brazil, China, Egypt, India, Poland, Spain, Thailand, the UAE, and the United States.

A key focus was the signature concept of island hopping, a unique experience setting Seychelles apart from Indian Ocean competitors.

The initiative seeks to simplify payment experiences for tourists through reduced international commissions, pay-by-link, tap-on-phone, and dynamic currency conversion tools.

Oman Air has become the leader in point-to-point share within the Gulf, with P2P passengers increasing by over 50% since the transformation began.

Teams built AI tour guides that personalize itineraries, AR-led storytelling that brings ancient history to life, predictive demand insights that help tourism operators prepare for visitor surges, and real-time translation tools that break down language barriers.

Backed by the Tourism Development Fund (TDF), the hotel reflects the government’s continued commitment to enabling high-quality hospitality developments that enhance visitor experiences

First, the iconic duo of Atlantis The Royal and Atlantis The Palm, which together propelled their destination into the world’s second highest-ranked integrated resort.

For Egypt’s tourism sector, a modernized long-haul fleet means better connectivity to key source markets in Europe, Asia, and the Americas, supporting the government’s goal of attracting even more international visitors in the years ahead.