TOURISM & TRAVEL NEWS

Positioned for domestic routes and sub-regional destinations, the airline aims to open up previously underserved localities, though details regarding ownership structure, initial fleet, and official launch remain undisclosed.

The new lineup includes Mary Brown’s Chicken, the country’s fastest-growing fried chicken chain; OEB Kitchen + Bar, a breakfast-and-brunch concept famous for its creative eggs Benedict; and Libretto Slice Shop, serving up New York-style pizza by the slice.

If approved, the move will take the hospitality firm private, allowing it greater flexibility to implement strategic changes and focus on strengthening its core operations.

The effort forms part of Atlantis Dubai’s broader conservation strategy to rebuild threatened marine populations and safeguard biodiversity in regional waters.

The restructuring plan focuses on rationalizing the airline’s network, fleet, and staffing to align with the ambition of becoming a competitive African carrier capable of running sustainably without taxpayer support.

The new route reflects Oman Air’s commitment to strengthening regional connectivity in line with Oman Vision 2040, the national strategy for economic diversification and tourism growth.

The collaboration will allow Jumeirah to curate distinctive experiences around race weekends while accessing global audiences across its key markets.

Picture this: instead of collecting a patchwork of visas for each country, travelers could obtain one single visa that grants them access to multiple SADC nations.

The airline has made it crystal clear that it will continue operating under its existing brand, leadership, and strategy.

Investor interest is also extending beyond traditional hospitality assets into eco-tourism and forestry-linked developments. Zanzibar has 11 forest conservation areas, six of which have already attracted investment interest.