Hotel News

The resort will offer an upscale lifestyle experience with a range of amenities, including three distinct F&B outlets—an all-day dining restaurant, a specialty restaurant, and a stylish bar.

The Memorandum of Understanding (MoU) is meant to support culinary innovation, introduce chefs to premium global ingredients, and raise awareness of high-quality protein options for Indian consumers.

With iPRO’s growing global reputation for delivering functional and health-oriented beverages, the partnership aims to bring its two flagship product lines—iPRO Hydrate and iPRO Juice Drinks—into the hands of a much wider audience.

With over 20 years of global experience in revenue management and commercial strategy, Liz has held senior roles across Asia Pacific, Europe, and the Middle East.

Management expects the strengthened leadership structure to accelerate revenue, improve guest satisfaction, and sustain the hotel’s competitive recognition across Dubai’s dynamic hospitality landscape.

Hotel revenues in Oman surged by the end of February 2025, supported by a 3.6% rise in guest numbers, reaching 458,433 compared to 442,468 during the same period in 2024.

Spread across 22 acres of landscaped gardens, once part of an 18th-century farm, the hotel offers a tranquil escape that remains deeply connected to the area’s vibrant past.

Located in Jumeirah Village Triangle (JVT), the hotel provides panoramic skyline views from its rooftop pool, complemented by a state-of-the-art gym and tranquil spa.

Rove Al Marjan Island is the latest achievement in Stirling Hospitality Advisors’ expanding portfolio, marking their second collaboration with Marjan following the successful launch of Mövenpick Al Marjan Island.

The hands-on classes will be hosted both at the Centre and at Steyns Culinary School, with the inaugural session scheduled for April 23 at the Korean Cultural Centre in Pretoria.