IFCA, Meat & Livestock Australia sign MoU to promote Australian lamb in India’s food service sector

INDIA – In a landmark move to foster global culinary ties, the Indian Federation of Culinary Associations and Meat & Livestock Australia have signed an MoU to advance the presence of Australian lamb in India’s food service sector.

The Memorandum of Understanding (MoU) is meant to support culinary innovation, introduce chefs to premium global ingredients, and raise awareness of high-quality protein options for Indian consumers.

The collaboration aims to strengthen the visibility of Australian lamb in India through knowledge-sharing, chef advocacy, and targeted engagement.

Globally recognised for its clean, green, and sustainable production, Australian lamb is well-suited to India’s evolving food landscape.

With rising demand for premium, lean meats across fine dining and modern casual formats, both organisations aim to respond to this shift by connecting with culinary professionals across the country.

Dr. Monica Kennedy, Minister (Commerce) and Head of the Australian Trade and Investment Commission, South East Asia, noted that Australian lamb had already gained recognition as a premium option in India.

She cited its 0% duty, consistent availability, and a wide range of over 14 cuts as factors driving interest from chefs and consumers alike.

IFCA General Secretary Chef Vijaya Baskaran stated that the partnership reflected a shared commitment to delivering premium-quality ingredients to professional kitchens in India.

He pointed out that Australian lamb’s versatility made it ideal for everything from biryanis and kebabs to grilled and contemporary formats, and believed the initiative would fuel creativity in Indian kitchens.

Chef Manjit Gill, President of IFCA, said that chefs have a responsibility to embrace quality, sustainability, and international inspiration.

He noted that the partnership supports IFCA’s mission to introduce Indian chefs to global ingredients while staying rooted in Indian culinary values.

MLA said the MoU supports its broader goal of connecting Australia’s red meat sector with top culinary ecosystems worldwide.

According to Regional Manager Valeska, India is a promising market with growing interest in both traditional and modern cuisine, making it an ideal partner.

Austrade’s Trade and Investment Commissioner – South Asia, Murray Spence, added that the initiative also contributes to stronger trade and cultural ties between the two countries through food.

Sign up HERE to receive our email newsletters with the latest news and insights from Africa and around the world, and follow us on our WhatsApp channel for updates.