Catering

This expansion caters to rising client demand for comprehensive event experiences while reinforcing Balbirnie House’s position as one of Scotland’s leading luxury event venues.

Hyatt’s UAE properties received close to 24,000 MICE enquiries, marking a 6.6% increase compared to the previous year.

The new facility will boost Linencraft’s operational capacity by over 50%, adding 150 tons of daily processing to its current 280-ton capacity across four sites.

The agreement will overhaul food and beverage operations at Stamford Bridge and Kingsmeadow stadiums in southwest London, encompassing match days, non-match days, conference and event catering, as well as training and development for Chelsea’s F&B teams.

With international interest in food tourism reaching unprecedented levels, Egypt is at a critical juncture to leverage its culinary assets through modern digital storytelling and strategic marketing.

This well coordinated event brings together foodservice operators, hospitality professionals, food and beverage manufacturers, ingredients suppliers, and regulatory stakeholders.

This highly anticipated exhibition brings together top culinary talent, industry specialists, and hospitality professionals from around the globe to celebrate innovation, creativity, and excellence in the sector.

The MoU outlines a strategic partnership aimed at exploring collaboration opportunities to increase local sourcing and optimize supply chain integration across multiple sectors, including hospitality, healthcare, education, and government institutions.

To be located within Msheireb Galleria, the food hall will integrate seamlessly into a district that fuses Qatar’s cultural heritage with modern design and innovation.

The cluster’s top-performing property recorded a 10% increase in ADR and a 16.2% rise in RevPAR, reflecting the effectiveness of strategic commercial initiatives and continuous guest experience enhancements.