Sharjah hosts ExpoCulinaire 2025: Over 2,000 chefs, top industry experts unite for culinary excellence

UAE – The seventh edition of ExpoCulinaire, the Middle East’s premier event dedicated to the food service, hospitality, culinary, and catering industries, commenced on Wednesday, May 21, at Expo Centre Sharjah and run until May 23, 2025.

This highly anticipated exhibition brings together top culinary talent, industry specialists, and hospitality professionals from around the globe to celebrate innovation, creativity, and excellence in the sector.

Hosted with the support of the Sharjah Chamber of Commerce and Industry (SCCI), ExpoCulinaire 2025 features over 2,000 international chefs and renowned culinary experts alongside hundreds of exhibitors representing a wide range of industry specialists, including cooks, caterers, equipment suppliers, and hospitality service providers.

The event serves as a vital platform for networking, knowledge sharing, and showcasing the latest trends and technologies shaping the Middle East’s vibrant food and hospitality landscape.

Organised by Purple Kitchen Events, ExpoCulinaire 2025 promises an exciting lineup of world-class culinary competitions that highlight the artistry and skill of participating chefs.

These contests will feature picture-perfect platters and innovative dishes spanning diverse cuisines and culinary techniques, offering attendees a feast for the senses and inspiration for their own culinary ventures.

Beyond the competitions, the exhibition provides extensive opportunities for industry professionals to explore cutting-edge kitchen equipment, food products, catering solutions, and hospitality services.

Educational seminars and workshops will also be held, focusing on emerging trends such as sustainability, digital transformation, and evolving consumer preferences that are reshaping the hospitality and foodservice sectors.

ExpoCulinaire’s growing reputation as a must-attend event reflects the Middle East’s expanding role as a global culinary hub.

The event supports the region’s ambitions to elevate food and hospitality standards, foster talent development, and drive economic growth through tourism and gastronomy.

Sharjah’s strategic location and robust infrastructure make it an ideal host city, attracting visitors and exhibitors from across the GCC, Africa, Europe, and Asia.

The collaboration with SCCI underscores the event’s importance in advancing the emirate’s vision for economic diversification and positioning Sharjah as a center of excellence in hospitality and culinary arts.

As ExpoCulinaire 2025 opens its doors, attendees can expect a dynamic celebration of culinary innovation, professional development, and industry collaboration that will set new benchmarks for the Middle East’s food and hospitality sectors.

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