PAR Catering offers live prep tracking and kitchen capacity monitoring to enhance accuracy and fulfill orders on time.
The collaboration allows operators and accountants to access MarginEdge’s 15-accounting-platform ecosystem, removing the need for alternative systems.
Key leaders from Kerzner and Assets Group emphasized the resort’s innovation, cultural authenticity, and legacy vision, aiming to create remarkable, family-friendly luxury experiences that blend harmoniously with the natural surroundings.
Full Tech’s online platform offers a clean, user-friendly interface, enabling customers to instantly request quotes, complete payments, schedule deliveries, or report repairs, vastly reducing decision and delivery timelines.
Joey Wat, Yum! China’s CEO, emphasized the company’s strategy of targeting both expansion and operational excellence.
Wendy’s interim CEO Ken Cook highlighted the strength of the international segment and rollout of new menu items like chicken tenders that contributed to positive adjusted EBITDA growth.
This capital infusion underpins an ambitious plan to expand Burger King’s outlet count from approximately 1,250 restaurants in late 2025 to over 4,000 by 2035, aiming to effectively double the estate within the next five years.
Bilateral tourism volumes have surged dramatically, with Saudi visitors to China increasing by over 40% annually between 2022 and 2025.
The company reported global comparable sales growth of 3.6%, with gains seen across all operating segments.
The report cites factors such as emerging market growth, particularly in Asia Pacific, longer stays, and consumers prioritizing experiences over goods.