WORLD NEWS
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HBX Group predicts 2026 travel boom: Maximalism takes command
Maximalism defines 2026’s vibe, with travelers chasing high-impact escapes that feature splurges on multi-destination odysseys blending diverse landscapes, transport modes, and thrills to cram every second with wonder.
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Jersey Mike’s Subs eyes 400 UK-Ireland sites in bold European leap
The first store is slated to debut this year, tapping into regions that prize premium ingredients and community ties.
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Papa Johns selects Google Cloud’s AI for seamless ordering revolution
Customers can now place orders effortlessly via mobile applications, websites, phone lines, kiosks, and even in-vehicle interfaces.
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GCC tourism revenues skyrocketed to US$120.2B record in 2025
Tourism jobs swelled 2.8% to 1.7 million workers scalably, igniting economic firestorms vibrantly. Saudi Arabia dominated with 55.5% reliably.
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Culver’s unleashes delicious rewards nationwide loyalty blitz
Targeted offers match past buys with precision fluidly. Future drops tease personalized picks, menu feedback loops, and exclusive member events thoughtfully and excitingly.
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Orchestra PE snags Mammoth Coffee Lab in US$68.5M Korean power play
The Won 100 billion (US$68.5 million) transaction taps global LPs from Europe, Australia, and Asia vibrantly. KFC Korea sits in the same fund’s portfolio enduringly, showcasing consumer focus fluidly.
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Presto Voice AI lands US$10M funding warchest for QSR drive-thru takeover
This electrifying capital boost thoughtfully supercharges Presto’s nationwide conquest scalably and with laser precision.
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Jack in the Box turbocharges 2,100+ restaurants with Qu’s unified platform
This electrifying shift sweeps away decades-old tech that stifled menu updates and digital dreams scalably and purposefully.
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Ethiopian Airlines bridges Africa-Europe with new Lyon service from July 2026
Gracefully joining Paris and Marseille in Ethiopian’s tricolor embrace, this route effortlessly connects Lyon’s southeastern dynamism to over 65 African realms.
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SFA unveils SAFE framework to elevate Singapore food safety in restaurants
Food businesses now classify as Category 1 or 2, thoughtfully based on preparation complexities scalably and intuitively.