Supplier News & Innovations

Operating under a 25-year usufruct agreement on land owned by Sharkia National Food Company, the initiative supports Egypt’s food security goals by expanding national storage capacity and enhancing supply chain efficiency crucial for restaurants, hotels, and catering services.

The new Bahrain venture offers comprehensive, turnkey outsourcing, covering staffing from executive housekeepers to room attendants, alongside supervision, training, supplies, and equipment.

This pilot represents a step toward expanding autonomous deliveries to more US markets, combining Grubhub’s marketplace, Wonder’s culinary innovation, and Avride’s robotics to deliver convenience and reliability.

The platform integrates data from reservation systems, point-of-sale, private event management, and social media to create real-time customer profiles.

This collaboration aligns with Saudi Arabia’s Vision 2030 strategy emphasizing digital transformation and fintech adoption to diversify the economy.

Unlike conventional PoS setups that merely process transactions, TabSense’s system autonomously manages critical functions such as menu optimization, inventory control, dynamic pricing, sales analysis, and customer interaction.

Guests can request amenities, order room service, book restaurant reservations, and arrange local excursions. The platform supports conversational AI via phone calls, voice commands, and WhatsApp messaging in over 40 languages.

This innovation allows the chatbot to interface with third-party services, providing a seamless AI-native shopping, delivery, and service experience within a single conversational environment.

Routes will connect Cairo with key destinations including the New Administrative Capital (NAC), Sheikh Zayed, North Coast, Siwa, New Valley, Sharm El-Sheikh, Hurghada, Luxor, and Aswan.

The PE Club WebApp opens for sign-up in November 2025, enabling guests to register within minutes and start earning rewards instantly.