The changes are designed to strengthen Yum’s growth path while enhancing consumer engagement, digital innovation, and operational scale.
Irani will oversee the property’s major renovation ahead of its 2026 relaunch as Four Seasons Resort Ajman at Al Zorah.
These appointments are set to elevate guest experiences while reinforcing Capella Hotel Group’s commitment to delivering exceptional service and pioneering luxury hospitality across Asia.
Originally from Sri Lanka, Ferdinandusz launched his hospitality career in restaurant management after completing formal training with Mclarens Hotel Management Services in partnership with the Ceylon Hotel School and Sri Lanka Tourism Board.
At Royal Palm Beachcomber Luxury, Guerreschi will work to elevate the resort’s esteemed heritage while introducing fresh initiatives that reflect changing guest needs.
Her leadership will center on ensuring seamless service delivery while preserving the resort’s standing for exceptional hospitality.
His deep understanding of the local market, combined with insights into the evolving global hospitality landscape, positions him to steer the hotel in sustaining its reputation as a leading five-star destination for both business and leisure travelers.
These appointments highlight Swissotel Al Murooj Dubai’s commitment to staying at the forefront of a competitive market by blending strong commercial expertise with exceptional guest service.
In his new position, he will work closely with teams to maintain Jumeirah’s renowned service standards and authentic local touches, guaranteeing a memorable experience for every guest.
In her new position at IHC, Meirelles will lead the agency’s business development efforts in the hospitality sector, with a focus on engaging hotels, food and beverage brands, developers, and tourism authorities.