The effort forms part of Atlantis Dubai’s broader conservation strategy to rebuild threatened marine populations and safeguard biodiversity in regional waters.
The Le Midi concept draws inspiration from the traditional French midday pause, a cultural practice centered on slowing down and savoring quality food in good company.
In 2025, Yazoglu was named among the Middle East’s Best 30 General Managers and Best 30 Women Leaders by Hozpitality Group.
The hotel has implemented several key eco-friendly measures, including participation in Earth Hour to promote energy conservation and climate awareness.