WORLD NEWS

By integrating directly with Sysco’s EDI, CheddrSuite enables automatic receipt of live product pricing, removing the need for manual updates by restaurant operators. This functionality ensures menu prices align with real-time ingredient costs, supporting more accurate plate costing and agile pricing strategies.

The “Going Out” feature consolidates reservations, in-store rewards, and exclusive offers into a single hub, allowing diners to discover local favorites or try new spots, book tables directly via the DoorDash app, and earn credits toward future orders.

The CEO transition comes on the heels of SPB Hospitality’s recent portfolio reshaping, which included the divestiture of Old Chicago Pizza + Taproom in July 2025 and the sale of its brewery and specialty concepts in December.

Deb Hall Lefevre, who came to Starbucks in May 2022 after spearheading digital transformation at McDonald’s, has concentrated on advancing mobile ordering, drive-thru innovation, and digital engagement.

The first outlet is set to open in Okinawa before the end of 2025, with four restaurants planned across the region by 2030.

In his new role, Lee will lead Wendy’s international technology strategy and its execution.

The stores slated for closure are mainly underperforming locations or cafés where the company cannot provide the desired customer experience or achieve a viable path to profitability.

Worldwide, views on AI’s impact on travel agents are split: 56% believe it won’t replace them, while 44% think it could.

Upon completion, Novotel Geelong will feature 243 rooms, establishing it as the city’s largest and most accommodating hotel.

Red Lobster has teamed up with SoundHound AI to roll out an AI-powered phone ordering system across all its locations.