PEOPLE & APPOINTMENT NEWS

These strategic leadership appointments come at a pivotal time for Minor Hotels as it seeks to elevate guest experiences and strengthen its presence in one of Thailand’s most culturally rich and naturally stunning regions.

In his new role, Kidd will oversee the day-to-day operations of Chipotle’s nearly 3,800 restaurants across multiple countries, supporting the company’s 130,000 team members.

By working directly within these luxury hotels, students will gain invaluable exposure to international standards in hotel operations, guest services, and luxury management.

With a distinguished career spanning over 18 years in the hospitality industry, Laura brings a wealth of experience and a proven track record in leadership, operational management, and sustainability to her new role.

This partnership positions Jethwa as a key ambassador for TGP International’s initiatives in Kenya, Rwanda, South Africa, and across the wider African continent.

His professional journey has included crafting acclaimed wine programs, leading pre-opening teams, and designing sophisticated food and wine pairings that elevate the guest experience with every sip.

Nick Price outlined plans to enhance the Consumer Value Proposition, expand the Deliveroo Plus model, and drive operational efficiency to ensure shared growth for all partners.

His prior achievements include leading Jamba Juice Inc. through a successful brand repositioning that tripled profits and serving as President of Carrabba’s Italian Grill, where he drove major operational improvements and accelerated profit growth.