NEW PRODUCT INNOVATIONS

The robots navigate urban areas using high-definition maps and an array of sensors, allowing them to plan routes in real-time, avoid obstacles, and yield to pedestrians, all while producing zero emissions and operating more quietly than traditional delivery vehicles.

The service provides a curated selection of complete meals, typically including a main dish, side salad, and drink, from top local and international restaurants, all priced under AED 29 (US$8).

Guests can access a diverse menu of high-performance treatments such as hyperbaric oxygen and hydrogen therapy, cryotherapy chambers, far infrared heat saunas, LED light body treatments, and curated traditional healing practices.

Guests are driven to the park in about 30 minutes, where their safari begins at 5:10 p.m. Two armed Kenya Wildlife Service rangers serve as both guides and security during the experience.

The camp will feature 16 luxurious tented suites, including a two-bedroom villa, each offering an outdoor deck, fire pit, and retractable roof for open-air stargazing, an innovative first for the region.

Chicken has become a major sales driver across the fast-food industry, prompting McDonald’s to restructure its innovation teams by creating a division solely dedicated to chicken product development, alongside others for beef and desserts.

Cheddar’s has launched a delivery trial in ten restaurants, allowing customers to place orders directly through its website and app, with Uber Direct handling the logistics.