Mandarin Oriental elevates Ramadan dining with immersive Majlis experience in Abu Dhabi 

ABU DHABI- Mandarin Oriental Hotel Group has taken a leading role in redefining Ramadan dining experiences, anchoring a month-long culinary and cultural programme at Al Khail Square to meet modern guest expectations while preserving tradition. 

At the heart of the transformation is the Majlis by The Turf, operated by Emirates Palace Mandarin Oriental, where the brand brings its globally recognized culinary expertise into a setting that blends heritage, atmosphere and contemporary dining strategy. 

Rather than offering a static Ramadan buffet, the majlis introduces weekly rotating menus, ensuring returning guests encounter new flavours and experiences throughout the Holy Month.  

For instance, Iftar is served every weekend from Friday to Sunday starting 6:00 PM to 8:30 PM while Suhoor is served daily from 9:00 PM to 12:00 AM. 

This approach reflects a wider shift across hospitality, where dining is no longer defined by food alone, but by storytelling, discovery and emotional connection. 

This evolution is deliberate. As guest expectations rise, leading hospitality brands such as Mandarin Oriental are positioning Ramadan as a strategic moment to strengthen loyalty, increase repeat visits and deepen cultural relevance.  

The mSajlis experience integrates traditional Iftar and Suhoor service with live oud performances, curated shisha offerings and personalized hospitality, transforming dining into an immersive evening journey rather than a routine meal. 

Beyond the majlis, the wider destination expands the experience further. Specialty coffee concepts, heritage activations, family-friendly entertainment and equestrian events create a multi-layered hospitality environment where food, culture and lifestyle intersect.  

This ecosystem reflects a growing industry understanding that guests increasingly seek meaningful, shareable experiences that extend beyond the table. 

For Mandarin Oriental, the initiative reinforces its positioning as a culinary and experiential leader at a time when luxury hospitality is shifting toward culturally grounded, experience-driven offerings.  

Ramadan has become one of the most commercially and strategically important periods for restaurants and hotels across the Middle East, driving significant increases in dining demand and guest engagement. 

In essence, the programme redefines Ramadan dining, strengthening the brand’s equity, enhancing revenue potential and setting new benchmarks for the industry’s future. 

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