Hotel News

Here’s an important takeaway: event-related trips now cost 25-40% more than standard corporate travel, even with airfares down 12% and hotel rates up just 2%.

Tourism analysts see this as a significant vote of confidence in Kenya’s ability to attract sophisticated international travelers.

Her debut in this role at Mandarin Oriental, Milan marks the beginning of a collaboration designed to influence not only guest experiences but the broader direction of wellness innovation within luxury hospitality.

The development’s mixed-use nature, combining retail and office components alongside the hotel, creates an integrated ecosystem that enhances convenience for business travelers and long-term guests alike.

The opening reflects a wider shift across global hospitality, where live-fire cooking and culturally rooted concepts are redefining restaurant strategy.

Firstly, the Iftar. Priced at AED 179 (US$49) per person, it combines culinary variety with the social warmth that defines Ramadan dining.

At the core of the resort is a 60,000-square-foot wellness and longevity center, one of the most comprehensive wellness offerings in the region.

The development will include retail and food-and-beverage components alongside hotel units, creating an integrated lifestyle destination with a panoramic open-air swimming pool and curated international dining concepts.

The launch campaign for FATTAL COLORS marks a milestone in Israeli hospitality marketing as the first to be created entirely with AI-generated imagery.

Coral Court, a dedicated events center, will further expand the resort’s appeal by hosting weddings, conferences, and large-scale social events