Radisson Blu’s Larder Restaurant, Almas Café launch Ramadan Iftar, Suhoor to capture seasonal dining demand 

UAE – Radisson Blu Hotel Ajman has unveiled a curated Ramadan dining program at its Larder Restaurant and Almas Café, to capture peak seasonal demand during one of the most commercially and culturally significant periods in the Middle East hospitality calendar. 

At the heart of Radisson Blu Ajman’s offering is the Iftar experience at Larder Restaurant, where guests break their fast in a setting designed to reflect Arabian hospitality.

The buffet features a wide selection of Middle Eastern favorites alongside international dishes, live cooking stations, and traditional Ramadan essentials such as Arabic sweets, dates, and specialty juices. 

Firstly, the Iftar. Priced at AED 179 (US$49) per person, it combines culinary variety with the social warmth that defines Ramadan dining. 

Beyond Iftar, the hotel extends the guest journey with Suhoor at Almas Café, offering a relaxed evening environment where guests can gather over Arabian and international dishes and traditional shisha. 

The Suhoor experience, priced at AED 119 (US$32) per person, reflects the growing importance of late-night dining as a revenue driver and guest engagement opportunity. 

Ramadan fundamentally reshapes how restaurants operate, transforming evenings into the most important commercial window of the year. 

As fasting shifts daily routines, restaurants often close or slow during the day and concentrate on service between sunset and early morning, when demand surges for Iftar and Suhoor.  

At the same time, Ramadan has evolved into one of the most profitable seasons for hospitality businesses. 

Industry data shows that food and beverage sales can increase significantly during the month, with delivery orders rising sharply and traditional foods seeing higher making Ramadan a strategic period for financial performance. 

Equally important, Ramadan encourages restaurants to innovate beyond traditional dining formats. Operators introduce themed buffets, curated menus, and immersive experiences that elevate Iftar and Suhoor into social and cultural events rather than routine meals.  

Ultimately, Ramadan is not only a religious observance but a powerful business catalyst that drives innovation, strengthens customer relationships, and reinforces the central role of restaurants in hospitality growth across the MEA region and globally. 

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