AFRICAN & MIDDLE EAST NEWS

In a city that thrives on grand gestures, COCO distinguishes itself through detail, care, and intention woven into every experience. Seen through Naz’s vision, it’s a space that reimagines how Dubai comes together, celebrates, and expresses its identity.

To explore how the hotel is redefining hospitality in Nairobi, HORECA Middle East & Africa spoke with General Manager Dominic Prendergast, who shared valuable insights into a property driven by purpose and powered by its people.

Swiss-Belboutique Masaki Dar es Salaam is set to offer 72 elegantly appointed rooms and suites, along with upscale facilities such as two restaurants, a chic bar, a spa, a swimming pool, and versatile conference spaces.

The funding round was spearheaded by a leading Saudi-based family office and DLL, a German family office, with additional backing from strategic angel investors.

The project represents Minor Hotels’ second branded residential development in the UAE, building on the success of its first venture at Palm Jumeirah, Dubai.

Somaliland’s hospitality sector is witnessing rising investment, fueled by the region’s expanding trade, tourism growth, and broader economic development.

Swiggy’s Food on Train aims to resolve long-standing challenges in train meal services, tackling issues of freshness, limited variety, and hygiene concerns.

Mercon Development Chairman Ahmed Embaby announced that Riverton will cover 25 acres, featuring a mix of residential, commercial, and hospitality offerings tailored to meet diverse market needs.

Total revenue for the period rose 13% to ZAR 7.9 billion (US$426 million), driven by strong contributions from both aeronautical and non-aeronautical segments.

The airline operates flights to 19 cities across 15 countries in the region, serving major economic and cultural hubs such as Abidjan, Accra, Conakry, Dakar, and Lagos.