Marriott Group

This offering provides a groundbreaking investment opportunity for seasoned F&B operators and investors looking to tap into Dubai’s dynamic hospitality real estate market.

The first seven projects alone will add over 750 rooms to Marriott’s Brazilian portfolio, directly addressing increasing demand from both business and leisure travelers seeking reliable, reasonably priced lodging in emerging urban and resort destinations.

The hotels will feature modern facilities, diverse dining options, and versatile event spaces to accommodate a wide range of guest needs.

The forthcoming Sheraton Luanda will serve as a flagship property, combining Marriott’s global expertise with local cultural elements to offer travelers a high-quality experience.

This collaboration leverages Grey Group’s expertise in real estate development and Marriott’s global hospitality standards to deliver a landmark project that elevates Ludhiana’s profile as a business and leisure destination.

This expansion strategy includes entering five fresh markets, Cape Verde, Côte d’Ivoire, the Democratic Republic of Congo, Madagascar, and Mauritania, further solidifying Marriott’s presence in Africa’s rapidly evolving hospitality landscape.

The project marks Royal Development Holding’s debut in the luxury real estate sector, reflecting the group’s ambition to create distinctive, lifestyle-focused communities that combine innovative design with sophisticated comfort.

As Director of Food & Beverage, Dwivedi will oversee all dining operations, including multiple restaurants, bars, banqueting services, and room service.

Her role encompasses overseeing all marketing and communication initiatives across the three properties, ensuring cohesive brand messaging and maximizing market reach.

The collaboration with CG Hospitality Global leverages The Fern’s strong reputation for environmental stewardship and operational excellence, aligning perfectly with Marriott’s commitment to responsible tourism and guest-centric innovation.