Restaurants & Bar News

Vietnam’s equity market liquidity is among Southeast Asia’s fastest-growing, with the country targeting roughly 9 million retail investor accounts by 2025 and 11 million by 2030.

The expansion will bring McDonald’s total Irish footprint to more than 120 locations, with plans to open its landmark 100th restaurant in 2027 to celebrate five decades since first landing on Dublin’s Grafton Street.

The leadership overhaul comes as Red Lobster executes what Adamolekun has boldly called “the greatest comeback in the history of the restaurant industry.”

Deliverect, which serves more than 75,000 restaurant locations worldwide, specializes in connecting digital ordering channels with in-store operations

The 139% profit explosion demonstrates how diversified exposure across Egypt’s recovering tourism, dining, and property markets can deliver outsized returns.

The AI connects drive-thru conversations, kitchen equipment, inventory systems, and billing data into one seamless ecosystem.

Papa Johns forecasted global system-wide restaurant sales to be flat to down in the low single digits, with adjusted EBITDA expected between US$200 million and US$210 million.

Rather than offering a static Ramadan buffet, the majlis introduces weekly rotating menus, ensuring returning guests encounter new flavours and experiences throughout the Holy Month

This shift has made culinary programming, wellness offerings, and immersive social spaces essential components of modern luxury hospitality strategy, not optional enhancements.