AFRICAN & MIDDLE EAST NEWS

The hands-on classes will be hosted both at the Centre and at Steyns Culinary School, with the inaugural session scheduled for April 23 at the Korean Cultural Centre in Pretoria.

From harnessing solar power to reducing food waste and growing fresh herbs on-site, the hotel is integrating eco-conscious practices into every aspect of its operations.

At the heart of Jamie’s leadership approach is a guiding belief: to make KFC a brand that genuinely connects with people in a rapidly changing world.

Priced from AED 145 (US$ 39.50) per person, the brunch offers great value, with children aged 0–12 dining for free, allowing families to enjoy the celebration without worry.

Set against the city’s dazzling skyline, the grand opening was a theatrical affair, featuring everything from harpists and stilt walkers to live DJs, fire performers, and mirror dancers, creating an unforgettable atmosphere that matched the venue’s dramatic flair.

The winners of the Star Wine List of the Year International Open 2025 will be announced during a virtual awards ceremony on April 22 2025.

The festival promises to be a landmark gathering for culinary professionals, hospitality stakeholders, and food enthusiasts from across the continent.

The newly launched mobile app provides users with convenient access to NANTA resources on the go, while the redesigned website features a more intuitive interface, streamlining access to vital information and services.

The Africa Logistics Expo is set to bring together the key decision-makers and solution providers who keep the wheels of commerce turning—from transportation and warehousing providers to digital logistics platforms, packaging innovators, and green mobility specialists.

The camp itself features four luxury bell tents, traditional circular canvas structures, each fitted with en-suite outdoor bathrooms and private wood-fired hot tubs.