AFRICAN & MIDDLE EAST NEWS

The UAE debut is being executed in partnership with Almutairi Restaurants Group, the exclusive franchisee for Little Caesars in the country.

By combining targeted brand positioning, strong owner relationships, and operational discipline, Radisson Hotel Group aims to strengthen its leadership in the Middle Eastern hospitality market in the coming years.

To earn the Green Key certification, Four Seasons Hotel Amman successfully complied with a comprehensive set of high-level environmental criteria spanning thirteen key areas.

This collaboration merges ELEVATE’s local market expertise and vision for innovative living spaces with Ennismore’s acclaimed portfolio of lifestyle brands, known for blending creative design with immersive cultural experiences.

By leveraging Pass’s extensive delivery network, Deliveroo is able to offer a seamless onboarding experience that helps partners become operational swiftly, minimizing delays that can affect business launch and service quality.

The report, titled Travel and Tourism at a Turning Point: Principles for Transformative Growth, reveals that the industry is expanding at a rate 1.5 times faster than the global economy.

The new branch is designed to cater to a diverse clientele, including long-distance drivers, families on holiday, business travelers, and residents seeking a convenient and comfortable dining option.

Choosing Istanbul as the homeport strategically positions AROYA Cruises at the crossroads of Europe and Asia, providing guests with seamless access to a diverse range of destinations steeped in history and natural beauty.

Brand reputation has emerged as a critical factor in selecting collaboration partners, entering the top three considerations for the first time and surpassing monetary incentives.

The event showcases an impressive lineup of restaurants spanning a wide range of cuisines, reflecting Dubai’s multicultural dining landscape.