25hours Hotel One Central promotes Leoul Tesfaye to Director of Food and Beverage

UAE – Renown hotel brand 25hours Hotel One Central has announced the promotion of Leoul Tesfaye to the position of Director of Food and Beverage.

The new food and beverage director is a seasoned hospitality professional with over a decade of international experience, Leoul has built a distinguished career across some of the region’s most dynamic hotel brands, primarily with Marriott International in the UAE and Qatar.

Leoul joined 25hours Hotel One Central in 2022 as Assistant Director of Food and Beverage and has since been instrumental in shaping the hotel’s vibrant culinary and social scene.

His leadership and innovative approach have contributed significantly to elevating the guest experience, enhancing the hotel’s reputation as a premier lifestyle destination in Dubai.

Throughout his career, Leoul has demonstrated a strong commitment to operational excellence, team development, and delivering memorable dining experiences.

His expertise spans multiple facets of food and beverage management, including menu development, service standards, and event planning, making him a valuable asset to the hotel’s continued growth.

In his new role, Leoul will oversee all food and beverage operations at 25hours Hotel One Central, driving strategic initiatives to further enhance the hotel’s culinary offerings and guest satisfaction.

He will lead a diverse team dedicated to delivering innovative dining concepts and exceptional service across the hotel’s restaurants, bars, and event spaces.

Leoul’s promotion reflects 25hours Hotel One Central’s commitment to nurturing talent and fostering leadership from within.

The hotel’s management expressed confidence that his vision and experience will continue to propel the property’s food and beverage division to new heights.

Commenting on his promotion, Leoul said, “I am honoured to take on the role of Director of Food and Beverage at 25hours Hotel One Central. I look forward to building on our successes and creating unique, engaging experiences that delight our guests and reflect the vibrant spirit of Dubai.”

As 25hours Hotel One Central continues to thrive in Dubai’s competitive hospitality market, Leoul Tesfaye’s leadership is set to play a pivotal role in sustaining the hotel’s dynamic and innovative culinary scene.

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