Foodics launches third edition of Pioneers ElScene to drive innovation in Egypt’s food service sector

EGYPT – Foodics, the leading provider of restaurant management and financial technology solutions in the MENA region, has announced the launch of the third edition of “Pioneers ElScene,” a well-established community platform that unites leaders of Egypt’s food and beverage (F&B) sector.

The event is set to discuss the future of the industry amid rapid market changes and shifting consumer trends during the summer season.

This initiative further strengthens Pioneers ElScene’s position as a key annual gathering for business owners and entrepreneurs in Egypt’s dynamic F&B landscape.

The 2025 edition focuses on addressing the unique challenges and opportunities presented by the summer season, a critical period for the hospitality and restaurant sectors.

Central to the discussions is the role of technology and digital transformation in enhancing operational efficiency and supporting growth plans during peak demand.

The platform also unveiled Foodics BI, an advanced AI-powered business intelligence tool that provides restaurant owners with comprehensive insights through data-driven reports, empowering smarter decision-making.

Belal Zahran, International Managing Director of Foodics Egypt and UAE, emphasized the importance of innovation and collaboration, stating, “The future of Egypt’s F&B sector depends heavily on embracing technology, especially during high-demand periods like summer. Pioneers ElScene is more than a forum; it’s an invitation for industry leaders to innovate, connect, and share expertise.”

 He added that Foodics BI exemplifies the company’s commitment to delivering smart, sustainable solutions that empower restaurant and café owners to manage operations efficiently anytime, anywhere.

In addition to technology-focused discussions, the event also announced the return of the “Foodics Folks” program, now in its second edition.

This hands-on training initiative targets youth aged 18 to 21, aiming to equip them with essential operational and management skills needed for careers in the F&B sector.

Foodics has invited restaurants across Egypt to participate, highlighting the platform’s role in nurturing the next generation of hospitality professionals.

By fostering knowledge exchange and innovation, Pioneers ElScene plays a pivotal role in advancing Egypt’s F&B industry, aligning with the country’s 2030 vision for economic growth and sector development.

The platform continues to be a vital hub where entrepreneurs, business owners, and industry experts collaborate to shape a resilient and forward-looking hospitality ecosystem.

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