KENYA – Coffee 254, a rapidly growing Kenyan coffeehouse chain, has opened a new branch in the Zambia Estate of Ngong Town, further cementing its commitment to bringing quality coffee experiences closer to its customers.
Located in one of Ngong Town’s most vibrant commercial hubs, the Zambia Estate area has become a magnet for both investors and residents.
Its strategic positioning makes it an ideal destination for businesses eager to tap into a growing, diverse customer base.
The new Coffee 254 branch not only adds to the neighborhood’s dynamic ambiance but also offers locals and visitors a cozy retreat to enjoy premium coffee and light fare.
A Journey Rooted in Passion and Heritage
Founded by Caleb Karuga, Coffee 254 is deeply rooted in Kenya’s rich coffee heritage.
Karuga’s journey began as a journalist with K24 until 2013 before he transitioned into agribusiness, notably establishing Wendy Farms where he explored sustainable practices in poultry and agriculture.
His passion for sustainable farming eventually steered him towards the coffee industry, leading to the creation of Coffee 254. Over the years, the brand has steadily expanded its footprint across key locations in Kenya, catering to the evolving tastes of coffee enthusiasts.
A Modern Experience with a Local Touch
The new Zambia Estate outlet is designed to deliver a modern, yet authentically local, coffee experience.
The ambiance pays homage to Kenya’s storied coffee traditions while incorporating contemporary elements to create a welcoming environment.
Patrons can savor a range of expertly brewed coffee blends, complemented by a selection of pastries and light meals, making it a perfect spot for both casual meetups and quiet moments of reflection.
Commitment to Sustainability and Community Engagement
Coffee 254’s expansion goes beyond business growth, it’s a commitment to sustainability and community empowerment.
By sourcing beans directly from local farmers and adhering to ethical practices, the brand supports the livelihoods of those in its supply chain.
This latest branch in Ngong Town is a tangible step toward fostering vibrant community spaces and promoting Kenya’s unique coffee culture, inviting residents and visitors alike to become part of a growing and sustainable coffee community.
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