CATERING NEWS
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Cooking With Beer: Why Draught Works In The Kitchen
Draught beer is best enjoyed freshly poured, cold and crisp in a mug, but it can also transform what’s on your plate. It’s not something…
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House of Friends: The Moments That Stay
There is a certain kind of moment that never really needs planning. The kind that starts with a simple message or a casual “come through,”…
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Deliveroo launches office catering trial in London with five-day advance booking
The service offers tailored menus designed specifically for team lunches, workshops, and company events, giving kitchens longer lead times to organize staffing and preparation.
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Somabay transforms Red Sea into elite sports tourism hub with Michelin-starred experiences
In November 2025, Somabay hosted Golf & Gourmet, transforming the destination into a hub of refined dining and championship golf.
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Deliverect, Thanx join forces to give restaurants a unified digital ordering powerhouse
Deliverect, which serves more than 75,000 restaurant locations worldwide, specializes in connecting digital ordering channels with in-store operations
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Mandarin Oriental elevates Ramadan dining with immersive Majlis experience in Abu Dhabi
Rather than offering a static Ramadan buffet, the majlis introduces weekly rotating menus, ensuring returning guests encounter new flavours and experiences throughout the Holy Month
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Hungry swallows Hungerhub, creating US$110M powerhouse for North American workplace dining
The combined entity now stands among North America’s larger workplace food platforms, in a field long dominated by fragmented local players with narrower offerings.
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Pullman Al Marjan Island ignites fire-driven dining with South African Braai restaurant concept
The opening reflects a wider shift across global hospitality, where live-fire cooking and culturally rooted concepts are redefining restaurant strategy.
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Radisson Blu’s Larder Restaurant, Almas Café launch Ramadan Iftar, Suhoor to capture seasonal dining demand
Firstly, the Iftar. Priced at AED 179 (US$49) per person, it combines culinary variety with the social warmth that defines Ramadan dining.
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The Singleton partners with Kenya Rugby Union for HSBC SVNS 2 Nairobi
By Charity Kamiro