Accor appoints Tarun Jewalikar as Cluster Director of F&B for Novotel, Adagio Premium Dubai Al Barsha

UAE – Accor has announced the appointment of Tarun Jewalikar as the Cluster Director of Food and Beverage for Novotel Dubai Al Barsha and Adagio Premium Dubai Al Barsha.

In this new leadership role, Jewalikar brings a wealth of experience and a clear vision to transform the hotels’ dining experiences into destination-led culinary journeys, emphasizing innovation, commercial excellence, and a strong commitment to sustainability.

Jewalikar’s responsibilities include overseeing all food and beverage operations across the two properties, encompassing multiple restaurants, bars, and catering services.

He will be instrumental in curating innovative menus, enhancing service standards, and developing unique dining concepts that appeal to both hotel guests and local residents.

His focus will be on creating immersive experiences that celebrate Dubai’s vibrant culinary scene while highlighting local and international flavors.

One of Jewalikar’s primary objectives is to champion culinary innovation, introducing fresh approaches to menu design, food presentation, and guest interaction.

He plans to incorporate emerging trends, such as plant-based dining and interactive cooking experiences, to cater to evolving consumer preferences.

Furthermore, he is committed to fostering a culture of creativity and excellence among the culinary teams, empowering chefs and service staff to contribute their unique skills and perspectives.

In addition to culinary innovation, Jewalikar will focus on driving commercial excellence by optimizing revenue streams, managing costs effectively, and implementing strategic pricing strategies.

He will also work closely with marketing teams to promote the hotels’ dining offerings and attract new customers through targeted campaigns and partnerships.

Sustainability is another key priority for Jewalikar. He plans to implement environmentally friendly practices across all food and beverage operations, including sourcing local and seasonal ingredients, reducing food waste, and minimizing the use of single-use plastics.

His commitment to sustainable dining reflects Accor’s broader corporate responsibility goals and aligns with growing consumer demand for eco-conscious experiences.

With a proven track record in the hospitality industry, Jewalikar brings a strategic mindset and a passion for delivering exceptional guest experiences.

His appointment underscores Accor’s commitment to investing in talent and elevating the food and beverage offerings at its properties worldwide.

As Cluster Director of Food and Beverage, Jewalikar is poised to make a significant impact, transforming the dining scene at Novotel and Adagio Premium Dubai Al Barsha into a vibrant and sustainable culinary destination.

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